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weddings

menu options

MENU OPTIONS
WEDDINGS

Crydermans Barbecue
**CHOOSE 2 meats for your buffet:

Beef Brisket / Pulled Pork / Turkey Breast
Sauces: Swisha Sweet, Mean Mr. Mustard, Swisha Heat
Crydermans Creamy House Slaw
Parmesan-Dill Potato Salad or Creamy Mac-N-Cheese
Smoked Out Beans or Collard Greens
Mini Sweet Hawaiian Rolls
Pickles & Onions
Desserts

Helen’s Princess Menu
**CHOOSE 2 Appetizers
Chicken Kebob Skewers / Pork Kebob Skewers / Tzatziki with pita bread
Hummus Tray (roasted peppers, hummus, pita bread, veggie sticks)
Shrimp Cocktail Tray (with cocktail sauce) / SPIN (spinach, feta, herbs)
Mediterranean Crostini (feta mousse, tomato, fresh basil, olive oil)
Grape Leaves (ground beef, rice, onions, fresh herbs) / Gyro Sliders (Tzatziki, onions, tomatoes.
**Sweet and Sour Meatballs

*CHOOSE 1 Salad & Soup
Tossed Salad or Greek Salad

Homemade Soup / Chicken Orzo Soup / Chicken Lemon RIce Soup (Augolemomo)
Greek Style Giant Bean Soup (Gigantes) / Lentil Soup

**CHOOSE 2 Entrees
Roasted pork tenderloin  (with red wine sauce) / Greek Chicken  (breast with onions, tomato, and feta)
Chicken Picatta  (breast with light lemon herb butter sauce) / Braised Beef Tips with peppers and onions in a Burgundy wine
Pot Roast or Meat Loaf / Herb Crusted Salmon (with light lemon butter sauce) / Herb crusted Rack of Lamb

Lamb Shanks slow braised in oven with tomato sauce / Beef Tenderloin with mushrooms and wine sauce
Traditional Greek Entrees: Moussaka / Pastichio / Stuffed Grape Leaves / Spinach Pie

 **CHOOSE 1 Starch
Greek style roasted potatoes / Garlic mashed potatoes / Greek Style Orzo Pasta ( garlic, parmesan cheese & tarragon)

 **CHOOSE 1 Veggie
Green Beans Almondine / Steamed Vegetables (broccoli, cauliflower, snow pear)

Bread & Butter

 **CHOOSE 2 Desserts
Homemade Baklava / Rice Pudding / Chocolate Silk Pie / Apple Pie

or

** Strawberries drizzled in chocolate to served with your wedding cake

Miss Florida’s Supper...Eat like the locals!
Farm fresh Deviled Eggs topped with smoked beef brisket & Florida pickled okra.
Line caught Atlantic King Fish Dip with Saltine Crackers
Fresh fruit platter with seasonal Florida fruit

Sunburst Sunflower Salad:

Mixed greens, sunflower seeds, mandarin oranges, feta cheese in a mandarin orange vinaigrette.
Homemade creamy Mac & Cheese or Mashed pototoes
Fresh Florida Veggies, Southern Collard Greens or Zucchini

Taste of Florida Chicken, Beef or Pork:
BBQ or Pan sauteed, lightly topped with lemon, butter & fresh herbs.

Florida Salsa made with hearts of palm, fresh cherry tomatoes, sweet onions & flat leaf parsley.
Corn Bread

Key Lime Pie

Something for Everyone Cocktail Party Menu
Egg Salad Croissants / Crab Cake Sliders* / Greek Pasta Salad / Vegetarian Baked Ziti*
Shrimp Cocktail / Bacon Wrapped Scallops* / Swedish Meatballs*  / Cheese & Veggies
Charcuterie Grazing Table (Meats, Crackers, Cheeses, Fruit & Veggies)

Create Your Own Cocktail Party Plan
**CHOOSE 3 COLD APPETIZERS

  Fresh Veggies / Fresh Fruit / Hummus Sampler Platter with Pita or Crackers

Shrimp Cocktail / International Cheese Display

**CHOOSE 5 HOT APPETIZERS

Mini Crab Cakes / Spinach Artichoke Dip / Mini Quiche / Bacon Wrapped Scallops

Chicken Skewers with Thai Chili Glaze / Cocktail Meatballs (BBQ, Marinara, Hawaiian & Curry)
Stuffed Mushrooms (Stuffed with Sausage, Crab, or Veggie)

Mini Beef Wellingtons (beef tenderloin in mushroom puree wrapped in French puff pastry) / Wings

A la Cart Appetizer Menu
Gyro Sliders or Chicken Fingers / Stuffed Grape Leaves / Pigs in Blankets
Smoked Bacon wrapped Dried Apricots with Jalapeno & Creamy Feta Cheese
Bacon wrapped Scallops / Shrimp Cocktail / Bruschetta with Crustini or Chips & Salsa
Mini Pork or Chicken Souvlaki Skewers / Captain's Meatballs with Marinara Sauce
Spanakopita (puffed pastry spinach pie) or Pizza Bites
Hummus with Crackers, Pita Bread, and Veggie Sticks / Fresh Fruit
Assorted Cheeses with Crackers or Pita Bread / Brisket with Blue Cheese on Crustini

The Queen's Classic Catering Options

Standard Plan:

1 Salad with dressing
Choice of 1 hot and 1 cold Hor d'Oeuvres
1 Hot Entrée
2 Side Dishes
Service team to set up, serve & clean up
 Linens, dishes and flatware included

Gold Plan:
Choice of 1 hot and 2 cold Hor d'Oeuvres
1 Salad with dressing
2 Hot Entrées
3 Side Dishes
Service team to set up, serve & clean up
 Linens, dishes and flatware included

Platinum Plan:
Choice of 2 hot and 2 cold Hor d'Oeuvres
1 Salad with 2 dressings
3 Hot Entrées
3 Side Dishes
Service team to set up, serve & clean up
 Linens, dishes and flatware included

SALADS:
Caesar Salad:Romaine Lettuce, Croutons, Shaved Parmesan Cheese, Lemon Juice, Fresh Ground Pepper served with Caesar Dressing.
Garden Salad: Mixed Greens, Croutons, Grape Tomatoes, Shredded Carrots, and Fresh Peppers served with Ranch or  Italian Dressing.
Pecan Salad: Mixed Baby Greens, Candied Pecans, Cranberries, Feta Cheese tossed in a Raspberry Pecan Vinaigrette

HOR D'OEUVRES (Cold):
Fresh Vegetables / Fresh Fruit / Hummus Sampler Platter with Pita or Crackers
Shrimp Cocktail / International Cheese Display

HOR D'OEUVRES (Hot):
Mini Crab Cakes / Spinach Artichoke Dip / Mini Quiche / Bacon Wrapped Scallops
Chicken Skewers with Thai Chili Glaze / Cocktail Meatballs (BBQ, Marinara, Hawaiian, Curry)
Stuffed Mushrooms (Stuffed with Sausage, Crab, or Veggies)
Mini Beef Wellingtons (beef tenderloin in mushroom puree wrapped in French puff pastry)

ENTRÉES:
Sliced Roast Beef / Spiral Sliced Ham / Roast Pork Tenderloin / Herb Roasted Chicken Quarters
Blackened Fish (Salmon, Tilapia, Mahi) / BBQ Pulled Pork / BBQ Ribs / BBQ Pulled Chicken
NY Strip Steak 10oz  / Beef Filet (Filet Mignon 8oz) / Baked Ziti / Classic Lasagna
Beef Medallions (grilled mushroom and onion in brown gravy)
*more options available upon request

SIDE DISHES
Fresh Steamed Vegetables / Garlic Mashed Potatoes / Wild Rice / Glazed Baby Carrots
Honey Glazed Yams / Steamed Asparagus / Famous Southern Style Mac n Cheese
Sweet Potato Soufflé / Roasted Garlic Potatoes / Mexican Corn

BUFFET ENHANCEMENTS (add-ons):
Potato Station: Regular and Sweet potatoes (Baked and Mashed) served with a variety of accompaniments.
Carving Station w/ Chef: Prime Rib or Tenderloin only.

Contact The Queen’s Wedding & Event Planner
for your ALL INCLUSIVE Private Charter Rate.
indianriverqueen@gmail.com
(321) 305-4753